NOVEMBER 17-19, 2023
(Dine-In AND carry-out)
APPETIZERS
GRILLED RIB TRIMS (GF) 9
FINISHED IN CHIMICHURI SAUCE
JHOL MOMO (SOUP DUMPLING) 9
DUMPLING STUFFED W/ CHICKEN AND COOKED IN TOMATO AND SESAME SEED BASE SOUP
CRAB BALLS (GF) 13
FINISHED OFF W/ IMPERIAL SAUCE ________________
SOUP
LEMON CHICKEN AND RICE SOUP (GF) 9
DINNERS
SHEPARDS PIE 19
CLASSIC W/ A TWIST OF INDIAN FLAVOR IN THE MASHED POTATO LAYER SERVED W/ A SIDE OF ASPARAGUS
CHICKEN BIRYANI (GF) 18
SERVED WITH SIDE OF RAITA (YOGURT W/ ONIONS CUCUMBER TOMATOES AND LIGHT SEASONING)
PENNE ALLA PUTTANESCA 18
TOSSED IN POMODORO SAUCE W/ ANCHOVIES OLIVES AND TOMATOES
DESSERTS
MANGO PANACOTTA (GF) 9
MANGO PUREE AND HEAVY CREAM LAYERED DESSERT TOPPED W/ BERRIES AND RASPBERRY DRIZZLE _________________ COCKTAILS
LEMON DROP MARTINI
MANGO AND RUM TROPICAL SUNRISE
NEW BEER ON TAP
BOLD ROCK APPLE CIDER